A traditional German Hefeweizen. Low on hop flavours with a large percentage of locally grown wheat in the grain bill. The use of a WLP300 wheat yeast it will create a cloudy finish, true to style.

Yeast Suggestions: Safbrew WB-06, Mangrove Jack's M20 Bavarian Wheat dried yeast, White Labs WLP300 liquid yeast.

The fresh wort kits are filled straight from the brewery's kettle and unlike can concentrates, there is no further processing on them, hence the natural fresh hop and malt grain remain intact.

Directions: Transfer contents to a sterilised fermenter. Add 5 litres of cold water and yeast.