Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Perfect for beginners
No artificial flavours or preservatives
Dairy free/gluten free/vegan
30 minutes preparation time and 7 - 25 days to ferment
Makes 1 L of kombucha, but the SCOBY can be reused
Gluten Free - Dairy Free - Vegan - No Artificial Flavours - No Preservaties - Non-GMO.