Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.
High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23L of wort. For best results, ferment at 18-28 degrees C.