A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5%

Dosage: 11.5g in 20 to 30 litres.

Recommended fermentation temperature: 15ºC - 24ºC

Pitching: Sprinkle into wort.