Want to make a genuine Lager or Pilsner beer? Use a genuine Lager yeast!

Famous Weihenstephan strain (Germany) used in the the brewing industry for the production of a wide range of lager/pilsen beers.

Sedimentation: high

Final gravity: medium

Dosage: 11.5g in 10 to 15 litres. 2 x 11.5 g in 10 to 15 litres at 11 - 15ºC

Temperature range: ideally 12ºC - 18ºC

Pitching: Sprinkle into wort.